Feeding the hungry can be achieved through two distinct approaches

The first involves distributing surplus food that would otherwise be discarded or wasted.

We receive calls from people who have excess food for us to take away. Our team first does a check on the consumability of the food and if its found to meet the standard then we pick up the food and distribute it at various places in the city.

The second approach entails preparing freshly cooked meals, such as breakfast, lunch, or dinner, and distributing them to those in need, whether it be at old age homes, near railway stations, hospitals, or other locations where hunger is prevalent.

The food is being prepared in a home kitchen which will also create employment to few ladies who come from far off villages for livelihood to cities.